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Culinary

Description

Are you passionate about cooking?  Do you enjoy creating wonderful dishes for friends and family?  If you find that being in the kitchen is one of your favourite places to be the SIEC Culinary Skills Boot Camp is the program for you!

Being a professional chef is an extremely rewarding job that requires working in a fast paced, exciting environment.  Along the way you’ll gain the skills necessary to be succesful in the culinary industry as you create magnificent meals.  You will have the opporuntity to learn from qualified instructors from the culinary industry.

**THIS BOOTCAMP WILL BE HELD VIRTUALLY ON ZOOM**

Information

Application Deadline

Thursday, November 12, 2020

Bootcamp Dates

Wednesday, November 18th – Wednesday, December 16th

Application Process

Fillable Forms

When using the fillable PDF’s DO NOT fill the PDF when it is open in an internet browser; the info you enter will not save properly!

Here are the instructions to follow to ensure all files save correctly:

  1. Open the PDF
  2. Click download PDF
  3. Save the PDF on your computer and name it accordingly
  4. Sam_Smith_PowerEngineeringApplication
  5. Open the file you have downloaded
  6. Complete the application
  7. Save the application and submit it via email

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